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peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spend ....
hello and welcome to our look ahead to what the papers will be bringing us tomorrow. with me are the broadcaster and writerjemma forte and the journalist and broadcaster caroline frost. hello to both of you. quick look at some of those front pages. the chaos surrounding liverpool s champions league final is the splash for the metro, which references the team s colours to sum up fans fury. the i newspaper says the pm is planning to axe eu laws, to try to win over his own mps in the wake of the partygate report. brexit also features in the main story in the daily telegraph, which outlines a post brexit visa scheme for foreign graduates. the ft has a picture ofjoe biden laying flowers at the texas school where 21 people were shot dead. its lead report focuses on the international fight against inflation. there s a striking portrait on the front of the guardian of the jockey lester piggott, whose death was announced today. lester piggott also features on the front page o ....
out where that smell is coming from. that s what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you re traveling, you can t wait to eat. an these first bites are a great sign. i ve got a feeling that ghana is going to be mind-blowing. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by making what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. good morning, accra. ....