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peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spend ....
Heart Evangelista admires the piece of art given by her husband Sen. Chiz Escudero on her birthday. (Instagram photos)
Senator Chiz Escudero made sure that the birthday of his wife Kapuso star Heart Evangelista would be very special after he gave her a special gift she had been looking for a long ....
So that s why we re in peru. but before we get all indiana jones, we re spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world-class chefs, cooks, and restaurants. it has long been considered to be one of the best food scenes in all of south america. let s do it. eric: how far away is the house? coque: that s it. so, it s eric: over there? coque: yeah. five minutes. anthony: one of our friends here is chef restaurateur, coque ossio. he s one of the best, most successful chefs in the country. his family are something of a beloved culinary dynasty in peru. and pucusana, a small fishing village about an hour south of lima, is where they spend their weekends . ....
[ man in museum laughs ] anthony: nothing new under the sun that these pre-columbian horn dogs didn t think of first. ooh, that s disturbing. a man and a chicken, hm. eric: i m not sure i understand this one, tony. anthony: i think we frown on that these days. [ eric laughs ] anthony: oh, wow, they they re doing it under a blanket. this must be after the spanish arrived to teach them shame. [ eric laughs ] anthony: ooh, skeletons with boners. eric: they are zombies. anthony: oh, getting a zombie old-fashioned. eric yes, tony. i really appreciate your knowledge. anthony: i wonder whether this was decorative or whether this was early porn. eric: they probably had it in a closet somewhere or something. anthony: no, no, i ll i m betting this was right out on the table. come on in, have a cup of tea, sit down. [ eric laughs ] ....
Us a traditional peruvian mountain meal. chris: wow. anthony: oh, whoa. johanna: juanes. eric: juanes? johanna: juanes. anthony: juanes are rice dumplings with boiled egg, chicken, and achote inside. wow. eric: this is amazing. anthony: mm. eric: buonissimo. [ johanna speaking spanish ] anthony: mm. mm-hmm. anthony: and not surprisingly, some cuy, or guinea pig, of which there seems to be many around for the taking, this preparation served with a cacao sauce. oh, that s good. all of this food is delicious. so, chocolate, particularly our chocolate, it s a luxury food item, right? eric: yes. anthony: this is an area that s abundant with coffee, chocolate, fruit. how s life for the locals? [ don speaking spanish ] eric: he says that, 20 years ago, 25 years ago, it was easier for him. he was planting, uh, soybeans. anthony: right. eric: and coffee. and he was making much more money. ....