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out where that smell is coming from. that s what we do. you want to discover what is it thats me like that, right? any major city on earth, you can find some of the best meals on the street. just look for a hot grill and a long line. all will be well. i remember in this part of the world especially, this is culture of what we call in the u.s., street meat. this is done incredibly well. the quality is very high. when you re traveling, you can t wait to eat. an these first bites are a great sign. i ve got a feeling that ghana is going to be mind-blowing. i m carlton mccoy. raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by making what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. good morning, accra. ....
We ve curated a list of 33 best okra recipes (that are not just gumbo) starring the tubular vegetable as the hero ingredient, with plenty of tips for how to cook okra ....
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Ghanaian food typically consists of a starch paired with a hearty soup. bernard orders an okra stew. it s like a gumbo with a flavorful smoked fish. you scoop it up with banku, fermented corn and cassava, and you have to use your hand. for me a classic, red red, black eyed peas mixed with fiery scotch bonnet menners, garlic and palm oil, served in a tomato-based sauce. it smells fantastic. this is the staple of where i m coming from. yeah. it would be sacrilegious to use a spoon to eat banku. i need to use my finger. i think this is a very difficult thing for americans. why? because of hygiene? probably because of hygiene. i think also culturally people associate it with a classing. in our school we speech english. we can quote shakespeare, but we eat our banku with our fingers. i love that to be honest, i m ....
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