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Las Vegas Weekly
Brunch is back at STK.
Courtesy
David Chang’s Momofuku pop-up to-go concept
Bāng Bar officially opened on April 1 at the Cosmopolitan’s
Block 16 Urban Food Hall, a nod to the traditional global street meat market, and it’s open daily from 11 a.m. until 10 p.m.
The
Linq Sandwich Co. has opened on the Strip at the Linq Hotel, serving sandwich favorites like Philly and chicken cheesesteaks, meatball subs and potato-crusted fried chicken. The new concept takes the food truck-styled spot over from Sticky Chicken.
BurgerFi has opened its first Las Vegas Valley location in Henderson on St. Rose Parkway. It’s open from 11 a.m. to 10 p.m. serving the franchise’s premium Wagyu beef and vegetarian burgers, chicken, hot dogs, fries, onion rings, shakes, frozen custards and more.
STK [Official Site]
Brunch returns to STK at the Cosmopolitan of Las Vegas on Saturday, April 10, with bottomless mimosa and bloody Marys, a deejay setting the vibe, and riffs on steakhouse favorites meant for breakfast.
Long-time executive chef Stephen Hopcraft brings his renditions of dishes, all served a la carte, including an eight-ounce wagyu flat iron steak with a fried egg, shaved truffle crispy potatoes, and truffle buttered brioche for $48; lobster and eggs Benedict with baby spinach, poached eggs, and caviar Hollandaise on a toasted English muffin for $39; a hot chicken and waffle made with a fried hot chicken thigh over buttermilk waffles served with pickles, coleslaw, and a maple barbecue sauce for $28; an egg white omelet with roasted pepper relish, caramelized onions, avocado, sauteed spinach, mushrooms, Emmental cheese, and baby green leaves for $27; cinnamon French toast made with brioche and topped with berries, cream cheese icing, and maple syrup for $25; and egg