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Italian restaurant Brezza launches a weekend brunch from chef Nicole Brisson

Italian restaurant Brezza launches a weekend brunch from chef Nicole Brisson
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Aspire Coffee House Brings Avocado Toast and Superfood Coffee to Centennial

Aspire Coffee House/Facebook Local mobile food trailer operators Aspire Coffee House will soon step off the road and into their first permanent location when they debut at the Skye Canyon residential development this weekend, creating a rare and health-conscious coffee shop in Centennial Hills. Created by Mandie Gilbert and Lyndsi Lillis, Aspire will move inside the former Skye Bistro on Saturday, July 9, and then open daily from 7 a.m. to 2 p.m. with seating available inside and out on the patio. The restaurant will be connected to the resident’s building at 10111 W. Skye Canyon Dive, but will be open to the public. Aspire’s menu include avocado, caprese, chocolate hazelnut berry, and banana almond butter toasts, daily collections of pastries, keto-friendly cookie dough bites, and lemon bars, plus smoothie beverages and bowls.

Henderson s Blume Kitchen & Cocktails launches a new Sunday brunch with bottomless mimosas

HENDERSON Blume Kitchen & Cocktails launches Beauty and the Brunch on Sunday, May 23, with live deejays, bottomless Moët mimosas, and table-side hookah service. The menu includes the Blume Benedict made with skirt steak, shrimp, poached eggs, and Hollandaise for $28, the Boujee Rasco’s made with country fried chicken, Belgium waffles, and maple syrup for $17; and the Bieber made with white chocolate brioche and macerated fruit in Grand Marnier for $13. The party runs every Sunday from 11 a.m. to 3:30 p.m. The restaurant will serve regular dinner service at 6 p.m. For reservations, call 702-444-7820. [EaterWire] LAS VEGAS and HENDERSON Fresh52 Farmers’ & Artisan Market opens two new markets with produce and locally made goods. The new market in the Arts District takes place at 21 W. Imperial Ave. every Friday from 3 to 8 p.m. starting May 21. A new Lake Las Vegas market kicks off on Thursday, June 3, at 30 Strada Di Villaggio at the Village at Lake Las Vegas and takes place

STK launches a new brunch at the Cosmopolitan of Las Vegas on April 10

STK [Official Site] Brunch returns to STK at the Cosmopolitan of Las Vegas on Saturday, April 10, with bottomless mimosa and bloody Marys, a deejay setting the vibe, and riffs on steakhouse favorites meant for breakfast. Long-time executive chef Stephen Hopcraft brings his renditions of dishes, all served a la carte, including an eight-ounce wagyu flat iron steak with a fried egg, shaved truffle crispy potatoes, and truffle buttered brioche for $48; lobster and eggs Benedict with baby spinach, poached eggs, and caviar Hollandaise on a toasted English muffin for $39; a hot chicken and waffle made with a fried hot chicken thigh over buttermilk waffles served with pickles, coleslaw, and a maple barbecue sauce for $28; an egg white omelet with roasted pepper relish, caramelized onions, avocado, sauteed spinach, mushrooms, Emmental cheese, and baby green leaves for $27; cinnamon French toast made with brioche and topped with berries, cream cheese icing, and maple syrup for $25; and egg

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