The year-long project is the result of a collaboration between R&DE Stanford Food Institute, the artificial intelligence company Winnow and Stanford scholars. The project aims to gather more comprehensive data on food waste at dining halls and encourage students to create less food waste.
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As of April 10, Stanford University is no longer requiring people to be vaccinated against COVID-19 to enter its campus unless they work in a health care
The University is considering partially reinstating the line, which more than 1600 students petitioned to bring back. Provost Persis Drell has confirmed that the N and O lines will not be returning.