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here in a society of tight places. the pressure is on. to keep up appearances. to do what is expected. to not let the life become exterior. at night, things are different. what you need to know about tokyo? deeper waters. the first time i came here. it was a transformative experience. it was powerful experience. it was as if it was just like taking acid for the first time. meaning what do i do now. i see the whole world in a different way. i often compare the experience. going to tokyo for the first time. to what eric clinton and pete townsend must ve gone through. the raining guitar gods of england. what they must have gone through the week jimi hendrix came to town. you go see it. the whole window opens up. a whole new thing. you think, what does this mean? what do i have left to say. what do i do now? welcome to tokyo. you are not invited. this is the other tokyo. a 12 hour flight and i am baked. no sleep. must go out. the district near my hotel has the advant ....
tokyo s willing cog, in an enormous machine requiring long hours, low pay, total dedication. and sometimes, what s called karoshi, death by overwork. here in a society of tight spaces and many expectations, the pressure s on. to keep up appearances, to do what s expected. to not let the interior life become exterior. but at night, things are different. what do you need to know about tokyo? deep, deep waters. the first time i came here, it was like it was a transformative, experience. it was a powerful and violent experience. it was as if it was just like taking acid for the first time. meaning, what do i do now? i see the whole world in a different way. i often compare the experience of going to japan for the first time, going to tokyo for the first time, to what eric clapton and pete townsend must ve gone through, the reigning guitar gods of england, what they must ve gone through the week that jimi hendrix came to town. you hear about it, you go see it, the wh ....
that means they re off limits to you and all other ordinary american citizens who don tericn work for the government. you re not allowed to sewhe thet despite the fact they belong to you. now, no matter what, you may have heard the point of the system is not to protect the country from foreign adversaries under the administration. we don t even bother to do that anymore. now, the point the system is to take power from the voters and the officials they elect and hand that power to the permanent bureaucracy in washington.lect and hand that it s infuriating and over time it is dangerous. us. but for once, we can repot some meaningful pushback against this regime of secrecy and deceit. kevin mccarthy of californii tha decei became speaker of the housee last week, last friday, and in . one of his first big policy changes, he is pledging to let americans see, quote, all that l happened at the u.s. capitol on january six . 2020 one . and that means finally 14,00 releasing t ....
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, pov ....
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this ....