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How chef Eva Chin is challenging what Canadian cuisine really is

Her Toronto pop-up dinner series, the Soy Luck Club, attempts to make Chinese cooking more accessible while melding cuisines to recognize the beauty of immigration ....

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Eva Chin's Seafood Hot Pot Soup Base Recipe

Store-bought broth options abound but you can make your own! Try this seafood hot pot soup base recipe from Eva Chin, chef de cuisine at Kōjin in Toronto. ....

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When It Comes To Pairing Wines With Asian Cuisines, One Grape Does Not Fit All

Newsflash: Gewürztraminer is not the best–or only–wine pairing for “Asian” cuisine. ....

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Momofuku is leaving the Shangri-La Hotel in Toronto

One of the most exciting restaurants to open in Toronto in the last decade, and one that put us on the global map, appears to be gearing up to clos. ....

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B.C. seeing a new wave of chefs

Chefs are rewiring the Chinese food narrative in North America often dismissed and portrayed as cheap and fast, when the centuries-old cuisine is one of the most varied, storied, and sophisticated. ....

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