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How chef Eva Chin is challenging what Canadian cuisine really is

Her Toronto pop-up dinner series, the Soy Luck Club, attempts to make Chinese cooking more accessible while melding cuisines to recognize the beauty of immigration

Inside the kitchen of food writer and television host Pay Chen

Meet the Chefs at The JLT CHEF S SHOWCASE 2024

Meet the Chefs at The JLT CHEF S SHOWCASE 2024
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