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The "Chili Crunch" trademark in the eyes of UC Irvine students | New University

The "Chili Crunch" trademark in the eyes of UC Irvine students | New University
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Are David Chang's Momofuku Instant Noodles Fried Or Dried?

Pretty much all instant noodles are fried before they hit your pantry, but David Chang does things a little bit differently. Read all about them. ....

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The Transformation Of Chef David Chang

David Chang has come a long way since those early days at his first restaurant, Momofuku Noodle Bar, and has cemented his success with a multitude of ventures. ....

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The Asian noodles Americans are crushing on right now

Noodles — whether they’re straight or squiggly, thick or thin, served chilled or in a steaming hot broth — Americans are crazy for them. For years, noodles simply meant pasta ....

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3 New Food & Drink Spots Coming to Mānoa Marketplace

New at Mānoa Marketplace are two upcoming restaurants and a wine and gift store. The store just opened yesterday. ....

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