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Badusha: Try This Deep-Fried Sweet Treat From South India

Badusha is quite similar to the Balushahi, which comes with an indent in the center that makes it resemble a South Indian-style vada.

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South Indian Soul Food: Fall In Love With The Delightful Panai Olai Kozhukattai

Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.

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Mysore Pak Listed Among Best Street Food Sweets In The World See How To Make It At Home

Order this mouth-watering dessert to satisfy your sweet cravings through the NDTV Big Bonus App and earn 20% in rewards.

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How To Make Elantha Vadai - A Traditional Snack From Tamil Nadu (Recipe Inside)

Elantha pazham is the Tamil name for jujube or ber - a tangy fruit from the buckthorn family that is also called red date.

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