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BBCNEWS HARDtalk July 5, 2024

because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful and it s. ..it is going well. reservations are very good especially since i announced that we re closing, it s gone crazy. but there are many reasons. i mean, first of all, i m getting on a bit. i m 63 and i m thinking, what next? do i want to sign up to another lease? the lease is coming to ....

Best Restaurant In The World Award , Le Gavroche , International Acclaim , Master Chefs , Golden Age , Michel Roux , In London , The End Of Tunnel , Top Chef , Like London , Family Treasure , Son In Law , Notting Hill , My Old Man , They , Food Business , Gastronomic Centre , Great Britain , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One , Classic Technique , Tie Rule ,

CNNW Eva July 5, 2024

oh my goodness, look at this, this is the biggest piece of cheese i ve ever seen. you know, oaxaca is divided into eight different regions. it gives us the possibility to have all these ingredients. but oaxaca s most famous ingredient, cacao, actually came here via those trade routes. oh, i smell chocolate. and chocolate went on to become a cornerstone of wau hawken gastronomy. if you want your chocolate fix, the mercado is still the place to come. out i m not talking about anything as simple as a sugary snack. this is the boss, el jefe. they make a special version, boss. oaxaca s willy wonkas create bespoke chocolate mixes for their customers to use in cooking. bitter. it is. pure and raw. alex s personal blend combines cinnamon with almonds and a sprinkle of sugar. it s the perfect alchemy for one of his legendary recipes, the luxurious sauce, mole naegro. this is it. we re going to grind this into a paste? iowa. the oil from the nuts turns ....

Oaxaca City , Food Gems , Giant Market , Alex Ruiz , Wau Hawken , Warren Of Stalls , Oh My Goodness , Chocolate Fix , Wau Hawken Gastronomy , Trade Routes , El Jefe , Willy Wonkas , This Is It , Mole Naegro , Let S See , Haslem Money In Mexico , Food Of The Gods , The Mole , Case Sa Oaxaca , World Famous Restaurant , Mole Negro , It S Time , Oh My God , Super Chocolaty , Gorgeous Rooftop Terrace , Real Oaxwauoaxacan ,

BBCNEWS HARDtalk July 6, 2024

because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is successful and it s. ..it is going well. reservations are very good especially since i announced that we re closing, it s gone crazy. but there are many reasons. i mean, first of all, i m getting on a bit. i m 63 and i m thinking, what next? do i want to sign up to another lease? the lease is coming to ....

Best Restaurant In The World Award , Le Gavroche , Master Chefs , International Acclaim , Golden Age , Michel Roux , In London , The End Of Tunnel , Top Chef , Like London , Family Treasure , Son In Law , Keep The Roux , Notting Hill , My Old Man , Food Business , They , Gastronomic Centre , Great Britain , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One , Classic Technique ,

BBCNEWS HARDtalk July 6, 2024

michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is success ....

In London , Stephen Sackur , Michel Roux , Gastronomic Destination , Best Restaurant In The World Award , Le Gavroche , Master Chefs , Golden Age , International Acclaim , The End Of Tunnel , Top Chef , Family Treasure , Son In Law , Notting Hill , Food Business , My Old Man , They , Great Britain , Gastronomic Centre , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One , Classic Technique ,

BBCNEWS Asia July 6, 2024

michel roux, welcome to hardtalk. it is a great pleasure to be sitting in this restaurant, one of the most famous in london, been in your family for the best part of six decades. the countdown to closure has begun. how do you feel about that? incredibly mixed emotions. it s. it s obviously happiness because there s light at the end of the tunnel, and by that, i mean not in a negative way, it s sort of. ..getting control of my life again. and then very, very sad emotions because it s the end of an era and it s. i also feel sad and emotional for all my team here, some of which, in fact, most of which i deem as family. and some of them, we ve grown up together, basically. so very, very mixed emotions. and the last the last week, i know i am going to be a wreck. why? why are you shutting down? because you could fill every table here for the foreseeable future. everybody wants to come and eat here if they can afford it. so why shut it? yeah, i mean, the business is success ....

Stephen Sackur , In London , Michel Roux , Gastronomic Destination , Reputation Forfood , Le Gavroche , International Acclaim , Master Chefs , Golden Age , The End Of Tunnel , Top Chef , Family Treasure , Son In Law , Keep The Roux , Notting Hill , My Old Man , Food Business , They , Gastronomic Centre , Great Britain , Over Boiled Food , Big Break , Cazalet Family , Food Scene , To Open Le Gavroche , First One ,