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oh my goodness, look at this, this is the biggest piece of cheese i ve ever seen. you know, oaxaca is divided into eight different regions. it gives us the possibility to have all these ingredients. but oaxaca s most famous ingredient, cacao, actually came here via those trade routes. oh, i smell chocolate. and chocolate went on to become a cornerstone of wau hawken gastronomy. if you want your chocolate fix, the mercado is still the place to come. out i m not talking about anything as simple as a sugary snack. this is the boss, el jefe. they make a special version, boss. oaxaca s willy wonkas create bespoke chocolate mixes for their customers to use in cooking. bitter. it is. pure and raw. alex s personal blend combines cinnamon with almonds and a sprinkle of sugar. it s the perfect alchemy for one of his legendary recipes, the luxurious sauce, mole naegro. this is it. we re going to grind this into a paste? iowa. the oil from the nuts turns ....
now we have our chocolate for the mole. alex s world-famous restaurant, case sa oaxaca, celebrates the glories of this region s produce. there s no better place to try the famous mole negro. yes, correct. this is a very cultural mixed dish, mole. these 28 ingredients are a marriage of spanish imports like limes and walnuts with indigenous staples like chiles, and of course, chocolate. now i have things for you to do, eva. okay. [ speaking non-english ] i love that everything just goes all together. yes, all together. now, eva. the chiles going to come on. yes, here they are. ....