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oh my goodness, look at this, this is the biggest piece of cheese i ve ever seen. you know, oaxaca is divided into eight different regions. it gives us the possibility to have all these ingredients. but oaxaca s most famous ingredient, cacao, actually came here via those trade routes. oh, i smell chocolate. and chocolate went on to become a cornerstone of wau hawken gastronomy. if you want your chocolate fix, the mercado is still the place to come. out i m not talking about anything as simple as a sugary snack. this is the boss, el jefe. they make a special version, boss. oaxaca s willy wonkas create bespoke chocolate mixes for their customers to use in cooking. bitter. it is. pure and raw. alex s personal blend combines cinnamon with almonds and a sprinkle of sugar. it s the perfect alchemy for one of his legendary recipes, the luxurious sauce, mole naegro. this is it. we re going to grind this into a paste? iowa. the oil from the nuts turns ....
It s super chocolaty. yeah. so good. you like it? yeah. good. oh my god. i knew i was going to get mole on my dress. you now now i m oaxacan. now i m a real oaxwauoaxacan. what better way to celebrate my new oaxacan citizenship than dinner on alex s gorgeous rooftop terrace. turkey. turkey? yes, the original way to have mole is turkey. one of the main things that the native people had. they had poultry. the turkey is mare yated with herbs and slow cooked, served with rice, some plantain, and a tamale. but the star of the show, alex s sell vetty, chocolaty mole ....