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Chronic Insomnia Linked to Ultra-Processed Foods, Study Finds

Ultra-processed foods (UPFs) have been linked to health problems such as heart disease and diabetes, and a new study suggests they might also be contributing to chronic insomnia in some people. ....

Pauline Duquenne , Columbia University , Sorbonne Paris Nord University , Marie Pierre St Onge , Sorbonne Paris Nord ,

Exposure to Food Additive Emulsifiers Linked to Risk for Type 2 Diabetes

Exposure to Food Additive Emulsifiers Linked to Risk for Type 2 Diabetes
renalandurologynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from renalandurologynews.com Daily Mail and Mail on Sunday newspapers.

France General , Clara Salame , Healthday News , Lancet Diabetes , Sorbonne Paris Nord , Paris Cit , French Nutrinet Sant ,

Does Eating Food With Emulsifiers Increase T2D Risk?

Food emulsifiers, a common ingredient in many ultraprocessed foods consumed by millions worldwide, increased the risk for incident type 2 diabetes. ....

France General , Clara Salame , Nutritional Epidemiology Research Team , French Nutrinet Sant , Sorbonne Paris Nord , Paris Cit , Lancet Diabetes ,

ISI, IUT Sorbonne Paris Nord University ink agreement for dual bachelor's degree

ISI, IUT Sorbonne Paris Nord University ink agreement for dual bachelor's degree
tanzanianewsreports.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tanzanianewsreports.com Daily Mail and Mail on Sunday newspapers.

Salah Salhi , Sorbonne Paris Nord University , Higher Institute Of Computer Science , Tunis El Manar University , Higher Institute , Computer Science , Institut Universitaire De Technologie , Sorbonne Paris Nord , Paris Nord , Agence Tunis Afrique Presse ,

Which FOP nutritional label best reduces non-communicable disease?

Europe is not short of front-of-pack nutritional labels, with Nutri-Score, the Traffic Light scheme and Keyhole label dominating in different countries and regions. But with each label championing its own algorithm, do they yield different outcomes? ....

United Kingdom , Alexandra Aldea , Grana Padano , Michele Cecchini , Parmigiano Reggiano , Hans Verhagen , Serge Hercberg , Marion Devaux , Sabine Vuik , European Commission , Dutch Dairy Association , European Union , European Food Safety Authority , Traffic Light Scheme , Nordic Nutrition Recommendations , United Kingdom Traffic Light , Italian Nutrinform Batter , Traffic Light , Sorbonne Paris Nord , Prof Hans Verhagen , Iet And Health , Airy Based Ingredients , Food Labelling , Nutri Score ,