The reimagined Disneyland Hotel has been open for just over a month at Disneyland Paris, and the Disney Parks Blog is highlighting the amazing culinary offerings at the hotel with their latest Foodie Guide. Royal Banquet Selection of Starters: Agrabah SoupKumandra SoupEvening Star SaladMotunui S
A grape known to express terroir, Pinot Noir is a variety to watch across annual editions of DWWA. Discover an international selection of top-scoring wines.
New Delhi [India], April 27 (ANI/GPRC): The legendary Hot Chocolate Fudge brand established in 1934 has gone places under BanyanTree's ownership since 2018. Nirula's is synonymous with Delhi and Delhiites. It traces its roots back to India Hotel started by the Nirula brothers in 1934 and India's first Fast Food outlet in 1977. It has many other firsts to its credit. Most Delhiites have had their first pizza, first burger or ice cream parlour experience at Nirula's and their flavours and treats have become a part of every Dilliwala's memory with Hot Chocolate Fudge and BigBoy Burger achieving cult status. In the past 5 years, Mumbai-based PE fund, BanyanTree Growth Capital has bought out the brand and worked to revive it. The menu has expanded manifold. They have introduced 51+ flavours of ice creams, sorbets, slushies, summer coolers, brownies, cookies and doughnuts. The food menu has also been expanded by introducing multiple cuisines namely Indian (meal bowls, bir