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Asma Khan on moving Darjeeling Express to Covent Garden and how her new restaurant is teaching women to lead

In the final video in the Estrella Damm National Restaurant Awards Sessions series Asma Khan talks about moving Darjeeling Express from Soho to Covent Garden and how her new restaurant is teaching women to lead.
At the height of lockdown last year Asma Khan closed her small Indian restaurant Darjeeling Express in Soho’s Kingly Court for good. But it was not the end for this trailblazing restaurant, with Darjeeling Express eventually reopening in the former flagship Carluccio’s restaurant in Covent Garden.
In this video interview, filmed late last year just weeks before the new restaurant was due to open before another lockdown hit, Khan speaks about how the move to Covent Garden is significant for her. ....

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Estrella Damm National Restaurant Awards: Restaurateur of the Year shortlist

Estrella Damm National Restaurant Awards: Restaurateur of the Year shortlist
Aktar Islam, Opheem
Aktar Islam’s Aktar at Home meal kit delivery service has been a smash hit and has led by example, with the chef restaurateur extending the service beyond lockdown as a result. His highly acclaimed restaurant Opheem is the only UK Indian restaurant outside London to hold a Michelin star.
Michael Caines, Michael Caines Collection
The Lympstone Manor owner has been busy this past year or so with a string of new openings, including taking on the former Rick Stein Restaurant in Porthleven, Cornwall, and opening Mickeys Beach Bar and Restaurant, Café Patisserie Glacerie at Cornish beach front restaurant The Cove at Maenporth. ....

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Former The Dairy chef Richard Falk to open Lewes restaurant

Former The Dairy head chef Richard Falk will open a restaurant in the East Sussex town of Lewes early next month.
On the former site of Limetree Kitchen, Fork is billed as a modern interpretation of a traditional neighbourhood restaurant and will serve a modern British menu that’s ‘innovative yet accessible’.
Falk spent a total of five years at Robin Gill’s influential Clapham restaurant before becoming executive chef at Wright & Bell, overseeing the food at brands including Whyte & Brown in Soho’s Kingly Court.
His CV also includes stints at The Ledbury as well as D&D London’s Sauterelle and The Royal Exchange Grand Cafe, ....

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Le Bab late-night kebab house Old Street

The Le Bab trio’s late-night kebab shop will open as indoor dining resumes, offering an eclectic menu that plays around with the post-pub staple.
The 20-cover Old Street restaurant and takeaway is next door to a more traditionally-run kebab house - The Best Kebab - and will be open until 5am.
The menu will include the Pepperoni Pork Shawarma, a fusion of pork shawarma and pepperoni pizza involving soppressata, tomato pork jus, mozzarella fondue, basil and parsley.
A Le Bab Dirty Vegan Kebab will also be available, made with Beyond Meat, house pickled cucumber, sweet chilli relish, crispy fries, vegan mayo, sumac, vegan fondue sauce and cress. ....

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Plans submitted for The Castle Quarter Courtyard restaurant development in Cardiff

Plans have been submitted for a ‘hidden’ courtyard in Cardiff’s Castle Quarter that would be home to four independent hospitality businesses.
Designed by Cardiff’s Rio Architects, the proposed Castle Quarter Courtyard regeneration scheme will see a former nightclub behind High Street and Duke Street Arcades demolished.
A new entrance will be created through an existing passageway off High Street Arcade.
The development is partly inspired by Soho’s Kingly Court, which is located off Carnaby Street and home to numerous bars and restaurants.
The Castle Quarter Courtyard will create four new spaces designed for independent bars and restaurants around a central, open courtyard. ....

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