comparemela.com

Latest Breaking News On - Sodium reduction - Page 6 : comparemela.com

Canadians are still eating too much sodium, WHO warns Here s how to cut back

Canadians are still eating too much sodium, WHO warns Here s how to cut back
tricitynews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tricitynews.com Daily Mail and Mail on Sunday newspapers.

World health organizationHealth canadaSodium reductionCountry scoreHello fresh

FDA could permit salt substitutes for standardized foods

The proposal is intended to provide more flexibility for foods with standards of identity where salt is a required or optional ingredient, and “facilitate industry innovation to reduce sodium in standardized foods,” the agency stated.

United statesKris sollidBiden administrationInternational food information councilAmerican heart associationDietary guidelinesPrepared foodsOod labeling and marketingNutrition factsSodium reductionHealth amp wellnessFood safety and labelingEalth and nutritional ingredientsPreservatives and acidulantsSalt reduction

Is MSG making a comeback? Perceptions shift among younger consumers

Monosodium glutamate better known as MSG might be shaking off its negative perception as CPG brands look to the ingredient to create savory flavor profiles and products with lower sodium.

United statesAjinomoto coAjinomoto health nutrition north americaAjinomoto healthNutrition north americaGreatest generationTia rainsNew england journalRestaurant syndromeSodium reductionHealth amp wellnessLavors and colorsMonosodium glutamate

Health campaigners slam UK government as salt in bread revealed as exceedingly high

Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt.

Action on saltSalt reductionSodium reductionHeart diseaseWorld health organizationSalt targets

FDA draft guidance for healthy ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy

Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions and answers about Dietary Guidance Statements in food labeling published March 27 in the Federal Register.

United statesRoberta wagnerCampbell soup companyConsumer brands associationDietary guidelinesNutrition factsNutrition innovationBrands associationGeneral millsEalthy foodsDietary guidelinesOod labeling and marketingNutrition factsRans and saturated fatsUgar reductionSodium reduction

vimarsana © 2020. All Rights Reserved.