A shuttered Mexican restaurant on the South Side will soon be home to pizza and rotisserie chicken.
Doughbar Pizzeria & Rotisserie restaurant has taken over the space on East Carson Street, with a planned opening ona March 10.
The menu will feature 14- and 12-inch pizzas in New York style and pan options, rotisserie chicken served as whole or half bird with options for wings or tenders, stone-baked hoagies and a selection of starters, salads, sides and sauces.
It’s owned by former chefs at Downtown Pittsburgh’s Sienna Mercato and Emporio: A Meatball Joint, Matthew Porco of Franklin Park and Donnie Amman of Dormont. They teamed up with Chris Clark, general manager of Superior Motors in Braddock.
Eight minutes changed the course of 2020.
It was Memorial Day. May 25. George Floyd was being arrested by Minneapolis police outside of a grocery store after authorities received a 911 call that someone paid with a counterfeit bill. The caller told authorities the man was acting erratically. Floyd, who is Black, matched the caller’s description of the suspect.
Minneapolis police officers responded and handcuffed Floyd. Shortly thereafter, Officer Derek Chauvin, who is white, was caught on camera kneeling on Floyd’s neck on the curb of the city street.
Floyd pleaded with Chauvin, gasping that he couldn’t breathe. He became unresponsive and later died at a nearby medical center.