CP photo: Kaycee Orwig Barbers Bobby Fletcher and Brandon Potts watch the action on East Carson Street from outside unisex salon Trending Styles in Pittsburgh s South Side on Sat., April 10, 2021. Earlier this month, the maximums for gatherings were raised, indoor dining capacities were increased, and restrictions on bar service were lifted, making this past weekend the second this year with more relaxed COVID-19 restrictions in place. With it being warm as well, with temps reaching the 80s, I knew the South Side was bound to be busy and full of life on Saturday evening.
East Carson Street is undeniably the hot spot for bars and nightlife in Pittsburgh. Ironically, this photo assignment came just two days before my 21st birthday in the middle of a worldwide pandemic, but I guess drinking on the job is always a
A shuttered Mexican restaurant on the South Side will soon be home to pizza and rotisserie chicken.
Doughbar Pizzeria & Rotisserie restaurant has taken over the space on East Carson Street, with a planned opening ona March 10.
The menu will feature 14- and 12-inch pizzas in New York style and pan options, rotisserie chicken served as whole or half bird with options for wings or tenders, stone-baked hoagies and a selection of starters, salads, sides and sauces.
It’s owned by former chefs at Downtown Pittsburgh’s Sienna Mercato and Emporio: A Meatball Joint, Matthew Porco of Franklin Park and Donnie Amman of Dormont. They teamed up with Chris Clark, general manager of Superior Motors in Braddock.