A shuttered Mexican restaurant on the South Side will soon be home to pizza and rotisserie chicken.
Doughbar Pizzeria & Rotisserie restaurant has taken over the space on East Carson Street, with a planned opening ona March 10.
The menu will feature 14- and 12-inch pizzas in New York style and pan options, rotisserie chicken served as whole or half bird with options for wings or tenders, stone-baked hoagies and a selection of starters, salads, sides and sauces.
It’s owned by former chefs at Downtown Pittsburgh’s Sienna Mercato and Emporio: A Meatball Joint, Matthew Porco of Franklin Park and Donnie Amman of Dormont. They teamed up with Chris Clark, general manager of Superior Motors in Braddock.