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i wish the election was in august said one democrat. as they watch a momentum fate like the electric car tried to get up a hill. the poll has republicans leadin like a woman who just turned 26. because he likes them young. that s the joke. in case you missed it. new york times sees a swing independent women which reminds her that trapeze above larry cutlass hot tub. is it creeping you out? of course at pains that the vie who expected something so different it s like they were given a generic adult diaper instead of their favorite brand. here is a joy sending more miserable than usual and voters more focused on inflation and crime in and not her usual of sessions at and fright legs. what s depressing as the new york times released a poll toda that says that 71 percent of voters believed that democracy is under threat. only 7 percent of voters that rank a threat to democracy as a major issue this election cycle. i find that so depressing. i can t begin to tell you. ta ....
cheering and it s merry across the mersey as liverpool is picked to host next year s eurovision song contest. hello and welcome if you re watching in the uk or around the world. the rail bridge connecting occupied crimea to russia has been severely damaged by a fire, and the road bridge next to it has collapsed. images widely shared on social media show a train on the kerch rail bridge engulfed in flames. the cause of the damage is unclear. the adviser to the head of the office of president of ukraine tweeted crimea, the bridge, the beginning . the 19km, 12 mile bridge across the kerch strait was opened by president putin four years after moscow illegally annexed crimea. these pictures show mr putin driving a truck, leading a convoy across the newly opened bridge in 2018. all this comes as ukraine says two mass burial sites have been found in the eastern town of lyman which has been recently liberated from russia. danjohnson has the latest. dawn this morning revealed ....
anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i ....
also, it s about france, and a lot of other chefs, and a culinary tradition that grew up to change the world of gastronomy. it s about a family tree, about the trunk from which many branches grew. and it s about food, lots of food. great food, some of the greatest food on earth. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: what is it exactly about this place? over the past century, the system here, the tradition, whatever it is that took hold here, churned out a tremendous number of the world s most important chefs point, chapel, troisgros, bocuse. and as importantly, influenced nearly all the rest of them. why lyon? why is this such a gastronomic capital though. i mean, why bocuse here, why troisgros here, why all of thes ....
that s really good. osabucco. this is one of my favorite places in the world, but you ll never guess where it is. fantastico. okay. i ll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it s not. it s a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. this is so good. i don t even want to talk anymore. i just want to eat t.welcome to london. i m stanley tucci. ite italian on both sides, and i ve been traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. by population alone, london could be italy s 21st region. in england now you can go to the sardinan restaurant, venetan, neapolitan. in the old days it was only italianed to. my friend is one of half a million italians who have chosen to make london their home. so why is it here that for 150 years i ....