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Singapore News - Mr Seth Lui, who operates a popular blog site featuring food reviews, has refuted allegations that the portal does not make clear that it accepts payment for restaurant reviews. He added that all articles sponsored by advertisers come with a note making clear that they are. Read more at www.tnp.sg ....
Making ends meet as a hawker is a challenge, and Raymond Tan can certainly vouch for that. Despite gaining popularity for serving up a unique wok hei-heavy congee, the hawker is set to close his stall Reimondo Seafood Congee at the end of the month. The announcement was made on the stall's Instagram account, and Raymond thanked his customers for. ....
Residents near Balestier Market need no introduction to the popular Ah Hui Big Prawn Noodle stall. The iconic eatery apparently began as a pushcart in 1963 in Tiong Bahru, according to food blog Seth Lui. It eventually ended up in Balestier and has been there since. Unfortunately, its time there is coming to an end soon. On Tuesday (May 23),. ....
The curtain falls on another legendary eatery in Singapore. China Street Fritters at Maxwell Food Centre is set to end its operations after 81 years for real this time. Brothers Ng Kok Hua, 66, and Ng Kok Rong, 67, were looking to hang up their aprons by March last year and sell their brand and recipe for $1 million,. ....
A good deal, or too good to be true? With the recent increase in food prices, paying $2 for a bowl of bak kut teh might sound almost improbable. A Facebook post from an impressed diner who recently discovered the wallet-friendly bak kut teh at Bedok 216 Hawker Centre has been met with some scepticism from one netizen, who wondered. ....