Live Breaking News & Updates on Ris Central

Stay updated with breaking news from Ris central. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.

Owner of popular hawker stall Reimondo Seafood Congee hanging up apron end-May

Making ends meet as a hawker is a challenge, and Raymond Tan can certainly vouch for that. Despite gaining popularity for serving up a unique wok hei-heavy congee, the hawker is set to close his stall Reimondo Seafood Congee at the end of the month. The announcement was made on the stall's Instagram account, and Raymond thanked his customers for. ....

Seth Lui , Pasir Ris Central Hawker Centre , Raymond Tan , Reimondo Seafood Congee , Seafood Congee , Reimondo Seafood , Pasir Ris , Ris Central ,

Chicken tikka pizza? Inspired by Indian cuisine, MasterChef Singapore winner opens Pasir Ris hawker stall

The debate on whether pineapples belong on a pizza is a long and controversial one. But what about combining other supposedly non-conventional dishes such as chicken tikka and palak paneer with pizza? While they are not what immediately comes to mind when one thinks of pizza flavours, there's no denying the uniqueness of it. These Indian cuisine-inspired selections are available. ....

Derek Cheong , Nanyang Technological University , Pasir Ris Hawker Centre , Masterchef Singapore , South Asian , Middle Eastern , Ris Central ,

11 hip, fusion hawker stalls we're crazy about

Our national love of food is deeply woven into our social and cultural identity. With Singapore being a melting pot of various cuisines and worldly tastes, it’s easy to get our hands on almost any type of food we crave. With numerous hawker centres and coffeeshops dotting the island, they are no doubt our top go-to spots for delicious and. ....

Ghim Moh , Singapore General , United States , Bukit Timah , Japan General , Jalan Besar , Toa Payoh , Hong Lim Food Centre , Pasir Ris Central Hawker Centre , Food Centre , Hong Lim Food , Eddy Wan , Mala Shrimp Spaghetti , Chicken Chop Laksa Spaghetti , Lim Food Centre , Shake Shack , Cheese Skirt Beef Burger , Cheesy Chicken Katsu , Big Bad Wolf , Pork Burger , Truffle Mushroom , Swiss Cheese , Duck Confit Burger , Bahru Market , Cheese Rosti , Moh Link ,

Give them a second chance: F&B establishments owned by ex-convicts who turned their lives around


March 09, 2021
Instagram/soonhuatbkt, instagram/journey by chef enoch
The stigma that comes with a criminal record has lasting effects. Unfortunately, people still shun these so-called black sheep of society.
Despite that, a number of ex-convicts have decided to bravely press on to make something for themselves after doing time and some of them have delved into the F&B scene to do so.
If you want to support and give them a second chance, you can consider patronising these eateries that have been opened by ex-offenders the next time you dine out.
Chef Chik
Prior to opening Chef Chik, founder Chik Ka Chung was an executive chef at Singapore Marriott Tang Plaza s Wan Hao Chinese Restaurant. ....

Krung Thep Mahanakhon , Sa Kaeo , Simpang Bedok , Singapore General , Toa Payoh , Leslie Tay , Chik Ka Chung , Payoh Lorong , Jalan Bukit Merah , Kelvin Lee , Kim Keat Hokkien , Marriott Tang Plaza , Enoch Teo , Francois Mermiliod , Ka Chung , Huat Bak Kut , Eric Huang , Market Food Centre , Pasir Ris Central Hawker Centre , Brickworks Food Centre , Hawker Centre , Chef Chik , Singapore Marriott Tang Plaza , Wan Hao Chinese , Haig Road Market , Haig Road Hawker Centre ,