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Making ends meet as a hawker is a challenge, and Raymond Tan can certainly vouch for that. Despite gaining popularity for serving up a unique wok hei-heavy congee, the hawker is set to close his stall Reimondo Seafood Congee at the end of the month. The announcement was made on the stall's Instagram account, and Raymond thanked his customers for. ....
The debate on whether pineapples belong on a pizza is a long and controversial one. But what about combining other supposedly non-conventional dishes such as chicken tikka and palak paneer with pizza? While they are not what immediately comes to mind when one thinks of pizza flavours, there's no denying the uniqueness of it. These Indian cuisine-inspired selections are available. ....
Our national love of food is deeply woven into our social and cultural identity. With Singapore being a melting pot of various cuisines and worldly tastes, it’s easy to get our hands on almost any type of food we crave. With numerous hawker centres and coffeeshops dotting the island, they are no doubt our top go-to spots for delicious and. ....
March 09, 2021 Instagram/soonhuatbkt, instagram/journey by chef enoch The stigma that comes with a criminal record has lasting effects. Unfortunately, people still shun these so-called black sheep of society. Despite that, a number of ex-convicts have decided to bravely press on to make something for themselves after doing time and some of them have delved into the F&B scene to do so. If you want to support and give them a second chance, you can consider patronising these eateries that have been opened by ex-offenders the next time you dine out. Chef Chik Prior to opening Chef Chik, founder Chik Ka Chung was an executive chef at Singapore Marriott Tang Plaza s Wan Hao Chinese Restaurant. ....