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Making ends meet as a hawker is a challenge, and Raymond Tan can certainly vouch for that. Despite gaining popularity for serving up a unique wok hei-heavy congee, the hawker is set to close his stall Reimondo Seafood Congee at the end of the month. The announcement was made on the stall's Instagram account, and Raymond thanked his customers for. ....
Our national love of food is deeply woven into our social and cultural identity. With Singapore being a melting pot of various cuisines and worldly tastes, it’s easy to get our hands on almost any type of food we crave. With numerous hawker centres and coffeeshops dotting the island, they are no doubt our top go-to spots for delicious and. ....