Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are among the most popular Tourist Destinations in eastern europe. Not far from book away in a touch is where Chef Sylvest
now we can add some raisins you know on the glacier we put in raisins but you can leave them out if you wish. you know because you know when we sell up to four tons of man in the winter season that. it s one hundred fifty to two hundred portions a day. all kinds of should be baked for five minutes on each side and it s ready. to stephany s i m gonna also supplies the restaurants with viennese apple strudel and clips. cause the smog is said to get its name from a pancake that went wrong. the austrian emperor of france use it does that. but when a pancake fell apart during cooking it was scrambled up and served to jam. the emperor loved it and empress scrambled all the smog exposed.
speed hungry winter sports enthusiasts one atop the glazier that s almost three thousand five hundred meters above sea level and the others at an elevation of almost three thousand meters. after a day on the slopes skiers can enjoy delicious helping all kinds of snow on the sweet dish is as much a part of austrian identity as the alps. the wonderful just like my grandma used to make it. nearby you find austria s highest back to serene stephany s ventura is hard at work here paying pastries and the smart. you put it see and when everything is produced up here in the bakery we make all the desserts for the two restaurants digits and customer and we also supply cafe three for forty with fresh cake and. eat. every morning the desserts are sent up by cable car to austria s highest coffeehouse cafe three for forty it lies six
side decadent really is but a perfect treat to offer dialis like. the pit star glazier is austria s highest ski resort here the ski season lasts until may three restaurants feed hungry winter sports enthusiasts one atop the glazier that s almost three thousand five hundred metres above sea level and the others at an elevation of almost three thousand metres. after a day on the slopes skiers can enjoy delicious helping of. the sweet dish is as much a part of austrian identity as the alps. the wonderful just like my grandma used to make it. nearby you find austria s highest back to serene stephany s than tele is hard at work here paying pastries and the smart. you put it everything is produced up here in the bakery we make all the desserts
so you come on you know now we can add some raisins on the glacier we put in raisins but you can leave them out if you wish. we sell up to four tons of man in the winter season that s one hundred fifty to two hundred portions a day. should be baked for five minutes on each side and it s ready. stephany s i m too low also supplies the restaurants with viennese apple strudel and clips. kinds of smog is said to get its name from a pancake that went wrong. the austrian emperor of france use if. it s . but when a pancake fell apart during cooking it was scrambled up and served. them prior loved it and empress scrambled all the smart phones.