Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are among the most popular Tourist Destinations in eastern europe. Not far from book away in a touch is where Chef Sylvest
with the times whilst maintaining polish traditions. the tucked her mountains in southern poland are among the most popular tourist destinations in eastern europe. not far from book away in a touch is where chef sylvester elise has his restaurant. he s famous in the region. and one of his specialties is leg of lamb. clearly jobs on the maronite chili pepper finally put it on the lounge to give it spiciness. i want to create a confrontation on the plate of my serve dumplings made from pumpkin and sweet potatoes with the lightly spiced meat looking for. proof. apart from the chili there s also lime rosemary salt and pepper in the marinate. he rubs it into the meat well and then adds a few drops of whiskey. there is that although he was composed of whisky has