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All Aboard The Oriental Express

Our cocktails have undergone an Asian makeover, one that goes beyond the togarashi salt rim. Be it Japanese sake and umeshu or the Korean soju, mixologists across India are finally waking up to liquors from the East.

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How they get high in Greece and Japan; check here in Mumbai

We sipped on two new spirits, one made from Japanese plums, and the other from Muscat wines

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