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Whiskey Reviews: Wildwood Spirits Co. The Dark Door Bourbons
Whiskey Reviews: Wildwood Spirits Co. The Dark Door Bourbons
Editor’s Note: These whiskeys were provided to us as review samples by Wildwood Spirits Co. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy links towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Emerald City, 2001. Erik Liedholm was enjoying his life in Seattle and his post as head sommelier the downtown Hyatt. Occasionally, he’d run a batch through a small still in his garage, tinkering with distillates and furthering his fascination with the process of making alcohol. ....

Michigan State University , United States , City Of , United Kingdom , Erik Liedholm , Kris Berglund , John Howie , Wildwood Spirits Co , Institute Of Brewing , Wildwood Spirits , Chef John , Seastar Restaurant And Raw , Pacific Northwest , Sea Star , Washington State , Dark Door Bourbons , Dark Door Three Year Washington Straight , Dark Door Two Year Washington Straight , மிச்சிகன் நிலை பல்கலைக்கழகம் , ஒன்றுபட்டது மாநிலங்களில் , நகரம் ஆஃப் , ஒன்றுபட்டது கிஂக்டம் , காட்டு மரம் , கிரிஸ் பெர்க்லண்ட் , ஜான் ஹோவி , காட்டு மரம் ஆவிகள் இணை ,