Michigan s craft spirits industry is strong and growing
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Granholm-Subsidized Biochemicals Incubator Now Makes Ethanol For Cocktails
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Whiskey Reviews: Wildwood Spirits Co. The Dark Door Bourbons
Whiskey Reviews: Wildwood Spirits Co. The Dark Door Bourbons
Editor’s Note: These whiskeys were provided to us as review samples by Wildwood Spirits Co. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy links towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Emerald City, 2001. Erik Liedholm was enjoying his life in Seattle and his post as head sommelier the downtown Hyatt. Occasionally, he’d run a batch through a small still in his garage, tinkering with distillates and furthering his fascination with the process of making alcohol.