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Seattle sommelier Erik Liedholm bases Kur on a London Dry gin style, and gives it a local spin, with a base spirit made from Washington State winter wheat and flavored with botanicals such as Douglas fir and Braeburn apples that Liedholm harvests from his backyard. It’s wonderfully fresh, the juniper forward but balanced by floral ....
From Texas to Napa Valley to Manhattan, these Restaurant Award winners offer memorable dining experiences. Plus, from Pappas Bros. to Press, they boast wine professionals offering their skills at Wine Spectator's 2022 New York Wine Experience ....
Whiskey Reviews: Wildwood Spirits Co. The Dark Door Bourbons Whiskey Reviews: Wildwood Spirits Co. The Dark Door Bourbons Editor’s Note: These whiskeys were provided to us as review samples by Wildwood Spirits Co. This in no way, per our editorial policies, influenced the final outcome of this review. It should also be noted that by clicking the buy links towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs. Emerald City, 2001. Erik Liedholm was enjoying his life in Seattle and his post as head sommelier the downtown Hyatt. Occasionally, he’d run a batch through a small still in his garage, tinkering with distillates and furthering his fascination with the process of making alcohol. ....