From Ethiopian wots in Los Angeles to crab cakes in Baltimore, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
We’ve rounded up some of the newest spots owned by Black people around the country (and one in the Caribbean!) offering delicious dishes. Prepare to salivate.
From spicy ramen at Hawaii’s Tanaka Ramen & Izakaya to plantain bowls at New York’s Caribbean eatery HAAM, we’re serving up the best vegan restaurant news of the week.