New York City is the place to be if you’re looking to try cuisines from all over the world and learn more about a culture with every bite. As such, this Black History Month is the prime time to explore the various Black-owned restaurants around campus and discover their delicious dishes and rich histories. Whether.
From Ethiopian wots in Los Angeles to crab cakes in Baltimore, these plant-based hotspots are proving that vegan food isn’t just about quinoa salads and grilled tofu.
From spicy ramen at Hawaii’s Tanaka Ramen & Izakaya to plantain bowls at New York’s Caribbean eatery HAAM, we’re serving up the best vegan restaurant news of the week.