We’ve rounded up some of the newest spots owned by Black people around the country (and one in the Caribbean!) offering delicious dishes. Prepare to salivate.
One restaurant draws inspiration from Syria, while another specializes in Ethiopian cuisine. Both family-owned eateries are plant-based standouts recognized by Central Coast Vegans' Best of.
At The Kitchen Terminal in San Luis Obispo, new eatery Ebony specializes in vegan cuisine from Ethiopia—home to teff, the world's tiniest grain, as well.