Monday, February 1
Free Industry Monday at Feges BBQ
Beginning Monday, February 1 and on the first Monday of every month, hospitality industry workers can eat free at
Feges BBQ, 3 Greenway Plaza. Thanks to an anonymous donor, the bbq spot is able to provide these free meals along with its Free Meals to Veterans every Friday. The offers are valid in-store only.
Tuesday-Friday
Weekly Lunch Service at Turner’s
Turner’s, 1800 Post Oak, has launched a permanent weekly lunch service after the success of its holiday lunch service, offered every Tuesday through Friday from 11 a.m. to 3 p.m. Executive chef Robert Del Grande has crafted an all-new menu, with features from lobster salad and steak tartare and frites to classics like the Wagyu hot dog service and Turner’s burger. Reservations are recommended. Book online or call 713-804-1212.
Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Alicia’s Mexican Grille will host its Winter Tequila and Wine Dinner series at all five locations, featuring a three-course dinner with crab bisque, filet mignon with chipotle bourbon sauce, and coconut tres leches, plus handcrafted Ocho Tequila cocktails as well as Taken Wine Co. Tickets are $75 per person plus tax and gratuity. Dates are January 28 (Cypress), January 30 (Katy), February 4 (Spring), February 6 (Houston) and February 20 (Sugar Land) and the dinners begin at 7 p.m.
On Thursday, February 4,
Ouisie’s Table Restaurant, 3939 San Felipe, invites guests to travel Europe via a five-course wine dinner featuring fine wines from Europe’s most visited wine countries, including Spain, France and Italy. Dine on wine-paired dishes such as octopus ceviche, duck confit, salted caramel cheesecake and more. The dinner begins at 6:30 p.m. and cost is $89 per person plus tax and gr