A beloved Houston burger institution has been reborn. Bellaire Broiler Burger is once again serving its signature cheeseburgers and crinkle-cut fries in the
An Upper Kirby bar known for its spacious patio and creative cocktails will shutter this week. Eighteen36 will close after service on Monday, February 7.&nbs
Houstonians are a hardy bunch of folks but this past winter storm coupled with an ongoing pandemic and political back-biting about energy has some of us ready to throw in the towel. One of the hardest hit industries is the hospitality sector with restaurants, cafes, bars and food purveyors falling victim to not only the weather but power outages and water issues that had many of them closings their doors this week.
Most of our restaurants have reopened in some form or another. Some are doing only take-away. Others are offering dine-in, a welcome respite for those who have eaten weenie-beanies and canned tuna for the past week. While many are back to offering their full menus, others may have limited menu items due to supply issues. Some restaurants have had to discard thousands of dollars worth of food and drink because of the storm. This is a time for us all to practice a little patience as we support our local businesses. Though many of us are experiencing financial difficulties o
375 West 19th
Jeni s Houston scoop shop debuted Everything Bagel pints as part of its Ice Cream for Breakfast Collection, and this Saturday, on Ice Cream for Breakfast Day, guests will also be able to purchase the brand new flavor by the scoop. Saturday, 1-5 p.m. 9920 Gaston
Jax Grill Katy will offer $29.99 all-you-can-eat crawfish featuring executive chef Jame Lundy s famous Fire Butter on Feb. 6 from 1-5 p.m. Guests can also expect live Zydeco music by Keyon and the Zydeco Masters. Seating is first-come, first-served. No reservations. Saturday, 3 p.m. 1517 Alabama
Popular Vietnamese kitchen, Saigon House, will be popping up in the beer garden to sell its cult favorite Viet-Cajun crawfish. Hit the patio for mudbugs, suds, cocktails and fun all while social distancing.
Monday, February 1
Free Industry Monday at Feges BBQ
Beginning Monday, February 1 and on the first Monday of every month, hospitality industry workers can eat free at
Feges BBQ, 3 Greenway Plaza. Thanks to an anonymous donor, the bbq spot is able to provide these free meals along with its Free Meals to Veterans every Friday. The offers are valid in-store only.
Tuesday-Friday
Weekly Lunch Service at Turner’s
Turner’s, 1800 Post Oak, has launched a permanent weekly lunch service after the success of its holiday lunch service, offered every Tuesday through Friday from 11 a.m. to 3 p.m. Executive chef Robert Del Grande has crafted an all-new menu, with features from lobster salad and steak tartare and frites to classics like the Wagyu hot dog service and Turner’s burger. Reservations are recommended. Book online or call 713-804-1212.