Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings: Alicia’s Mexican Grille will host its Winter Tequila and Wine Dinner series at all five locations, featuring a three-course dinner with crab bisque, filet mignon with chipotle bourbon sauce, and coconut tres leches, plus handcrafted Ocho Tequila cocktails as well as Taken Wine Co. Tickets are $75 per person plus tax and gratuity. Dates are January 28 (Cypress), January 30 (Katy), February 4 (Spring), February 6 (Houston) and February 20 (Sugar Land) and the dinners begin at 7 p.m. On Thursday, February 4, Ouisie’s Table Restaurant, 3939 San Felipe, invites guests to travel Europe via a five-course wine dinner featuring fine wines from Europe’s most visited wine countries, including Spain, France and Italy. Dine on wine-paired dishes such as octopus ceviche, duck confit, salted caramel cheesecake and more. The dinner begins at 6:30 p.m. and cost is $89 per person plus tax and gratuity. Call 713-528-2264.