Haryana Congress Heaves a Sigh of Relief After Udai Bhan Takes Charge But Cracks Remain : #RashtraNews #Haryana #Congress #Heaves #Sigh #Relief #Udai #Bhan #Takes #Charge #Cracks #Remain In a show of strength, the Congress tried to pitch an installation ceremony for newly appointed Haryana chief Udai Bhan on Wednesday but the event couldn’t cover
The National Conference and PDP disagree with the way reservations are being made for Kashmiri migrants and displaced people from PoK. They believe the power to nominate members for the reserved seats in the assembly should rest with the elected government, not the Lieutenant Governor. The Centre intends to introduce a Bill in Parliament to amend the Jammu and Kashmir Reorganization Act to reserve seats.
Industry Leader Sushma Bhan Joins Ikon Science as Board Member
SURBITON, United Kingdom, March 12, 2021 (GLOBE NEWSWIRE) Ikon Science, a global provider of knowledge management solutions designed to optimize subsurface discovery, is proud to expand its board of directors with the appointment of Sushma Bhan, former Chief Data Officer at Dutch Royal Shell for Subsurface and Wells, as a non-executive director. We are delighted to welcome Sushma to the Ikon Science board, said Denis Saussus, Chief Executive Officer, Ikon Science. As the company celebrates 20 years of being an industry leader and launching a product that will help energy companies with their digital data transformation challenges, having Sushma s deep strategic and technical perspective of the digital and data space will be a great benefit to our business.
Chicken bhan mi
Although this Vietnamese sandwich is usually served hot it also makes an excellent cold take-away lunch for picnics or work. The chicken can be cooked the night before. Or toss cooked chicken in the marinade if you re short of time.
Ingredients
Directions
Combine the fish sauce, lime juice, sugar, garlic and chilli. Place the chicken in a small dish and pour the marinade over. Cover and marinate for at least an hour or overnight.
To pickle the veg, combine the water, rice vinegar, sugar, salt and chilli flakes in a small bowl. Thinly slice the carrots and radishes on an angle. Add to the marinade. Cover and marinate in the fridge for at least an hour or overnight.