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The Carlyle Hotel s Perfect Martini Recipe - The Carlyle Punch Recipe
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PLAN AHEAD: Pie time
► Pie time
Pate Brisee: A Conversation with Four Pies is an event where artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!”. In this live Zoom presentation, bakers from different regions in the US make pies that represent their culinary heritage. Using the shared experience of pie-baking to build community, Dunn, Luss, Sway, and
Mangle hold a wideranging discussion of their memories and associations with pie and other meaningful foods. July 30. 5 am. Sign up on www. allevents.in.
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Spinach-cucumber juice to boost immunity
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Due to the coronavirus pandemic, the last year has been no less than a roller coaster ride for all of us. The only way to stay safe right now is by getting ourselves vaccinated, staying indoors and working on our immunity.
WDR 2 Jetzt Gote: Geschmorte Zucchini
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On World Cocktail Day, May 13, the expert mixologists at The Lakeside looked into some of the UK’s most favoured cocktails and the history behind some of these beverage staples.
World Cocktail Day is a celebration of all cocktails, from booze-fuelled Long Island Iced Teas to delicate, refreshing mocktails.
Mojito
Legend has it that the Mojito originated in Cuba and was traditionally used as a medicinal drink to curb the diseases on the island. Now one of the most popular cocktails on the market, the original moonshine, rum-type alcohol was mixed with mint, lime and sugar cane to ward of illness. It is now enjoyed as a refreshing drink all year around.
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