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10 Best Rums for a Mojito, According to Bar Pros

Give the summertime classic drink a serious upgrade with one of these industry favorites. ....

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Q&A: the Singapore bartender making jellyfish martinis

One half of the founding duo of Singapore bar Fura, Sasha Wijidessa tells us about making insect cocktails and the future of food. ....

Christina Rasmussen , Sasha Wijidessa , Singapore Food Agency , Operation Dagger ,

Global Bar Report 2023: Asia - The Spirits Business

Cities throughout the Asia region are catching up to the big hitters, from Singapore and Tokyo to Kuala Lumpur and Guangzhou. ....

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Fermentation renaissance: Restaurants and bars experimenting with fermentation

A melting pot of culture, when it comes to the culinary scene, its almost hard to find a flavour that Singapore does not offer. From, Mediterranean, to Italian and even Peruvian, our gastronomic scene has got it all. But the search for ‘something new and fresh’ never stops. Now, we’re keeping our eyes peeled as a quiet food revolution is. ....

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Food agency blocks bug-based cocktail menu in Singapore

Fura, a bar offering mealworm margaritas and jellyfish martinis, hit a snag after the Singapore Food Agency put its cocktail menu on hold. ....

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