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Fermentation renaissance: Restaurants and bars experimenting with fermentation

A melting pot of culture, when it comes to the culinary scene, its almost hard to find a flavour that Singapore does not offer. From, Mediterranean, to Italian and even Peruvian, our gastronomic scene has got it all. But the search for ‘something new and fresh’ never stops. Now, we’re keeping our eyes peeled as a quiet food revolution is. ....

Sasha Wijidessa , Christina Rasmussen , Petrina Loh , Dannon Har , Dempsey Hill , Sun Mon , Analogue Initiative , Salted Lassi , Tumeric Bug , Amoy Street , What Would Mirko , Funk Flex , Red Capsicum , Blue Magic , Flower Dome , Wan Kar , Raspberry Jun Tea , Vegetarian Herbivore Menu , Compendium Spirits , Southeast Asian , Beverage Director Dannon , Coconut Toddy , Apricot Tea , Chef Petrina Loh , Tiong Bahru , People Table Tales ,

Anthology by Compendium Spirits tells Southeast Asian stories in Boat Quay, Singapore

Along Boat Quay's bustling Circular Road, parallel with the waterfront, sits a three-storey heritage shophouse with a striking cobalt blue facade. Anthology is the new home of Compendium Spirits, armed with the local producer's full range of releases, a cocktail programme by Brand & Beverage Director Dannon Har, and a kitchen putting out dishes inspired by familiar Southeast Asian flavours.. ....

Dannon Har , Along Boat Quay , Circular Road , Compendium Spirits , Beverage Director Dannon Har , Southeast Asian , Rachelle The Rabbit Meadery , Rojak Gin , Chendol Gin , Chartered Private Lounge , Coconut Toddy , Apricot Tea , Apricot Tea Mead , Luncheon Chips , Crab Salad , Beef Char Siu ,