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Regulatory, Sustainability and the Big Winners: SCC Annual Day 3

The SCC Annual Meeting continued with the awards breakfast, a showcase exhibition and discussions on sustainability and the future of skin care. Following a networking luncheon, regulatory and modern formulating and sunscreen sessions were featured. ....

United States , Stephanie Ross Leshney , Kroger Mcmullen , Brittany Pease , Dennis Abbeduto , Anna Howe , Philip Ludwig , Paul Slavashevich , Stellie Balthazard , Hilmar Koerner , Zhi Li , Jennifer Novakovich , Alicia Rosso , Santanu Deb Choudhury , Amy Ethier , Valerie Andre Frei , Roneisha Hainey , Daphne Benderly , Mike Fevola , Craig Weiss , Jolonm Dyer , Wrong Kong , Harshita Kumari , Yun Shao , Stefan Clerens , Kate Beers ,

Science Helps To Cook The 'perfect Steak'; Artificial Intelligence Used To Create Unique Recipes

Wednesday, 14 July 2021, 1:35 pm
AgResearch scientists have taken their skills into the
kitchen to identify the ideal cooking conditions for the
‘perfect steak’; while also harnessing the power of
Artificial Intelligence (AI) to create new food combinations
and recipes.
Working with world-class development chef
Dale Bowie, whose career has included working at Heston
Blumenthal’s Michelin three-star restaurant The Fat Duck
in the UK, the scientists used a unique approach of
analysing biochemical changes in beef steak during the
cooking process. When being cooked, the steak releases
compounds emitted as gases called volatiles, which can be
captured and analysed. These volatiles, among other factors ....

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Business Scoop » Science Helps To Cook The 'perfect Steak'; Artificial Intelligence Used To Create Unique Recipes

Press Release – AgResearch
AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the perfect steak; while also harnessing the power of Artificial Intelligence (AI) to create new food combinations and recipes. Working …
AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the ‘perfect steak’; while also harnessing the power of Artificial Intelligence (AI) to create new food combinations and recipes.
Working with world-class development chef Dale Bowie, whose career has included working at Heston Blumenthal’s Michelin three-star restaurant The Fat Duck in the UK, the scientists used a unique approach of analysing biochemical changes in beef steak during the cooking process. When being cooked, the steak releases compounds emitted as gases called volatiles, which can be captured and analysed. These volatiles, among other factors such as texture and colour ....

New Zealand , United Kingdom , Arvind Subbaraj , Santanu Deb Choudhury , Heston Blumenthal Michelin , Munir Shah , Dale Bowie , While The United States Department Of Agriculture , Press Release , Artificial Intelligence , Heston Blumenthal , Fat Duck , United States Department , புதியது ஜீலாந்து , ஒன்றுபட்டது கிஂக்டம் , முனீர் ஷா , ப்ரெஸ் வெளியீடு , செயற்கை உளவுத்துறை , ஹெஸ்டன் புளூமெண்டல் , கொழுப்பு வாத்து , ஒன்றுபட்டது மாநிலங்களில் துறை ,