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Wednesday, 14 July 2021, 1:35 pm AgResearch scientists have taken their skills into the kitchen to identify the ideal cooking conditions for the ‘perfect steak’; while also harnessing the power of Artificial Intelligence (AI) to create new food combinations and recipes. Working with world-class development chef Dale Bowie, whose career has included working at Heston Blumenthal’s Michelin three-star restaurant The Fat Duck in the UK, the scientists used a unique approach of analysing biochemical changes in beef steak during the cooking process. When being cooked, the steak releases compounds emitted as gases called volatiles, which can be captured and analysed. These volatiles, among other factors ....