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Boozy, spicy sauce pumps up a penne pasta dish
Cooking with clean-tasting vodka can bring out smells, flavors of tomato sauce in a whole new way
United states
New york
Iacopo falai
Caffe falai
Sant ambroeus
Ugo tognazzi
Us department of agriculture
Sa hospitality group casa lever
Unbelievable true story
Penne alla
Food science
Casa lever
Pecorino romano
What makes penne alla vodka so delicious? It s all in the sauce
In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, “furious pasta,” a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta.
United states
New york
Sant ambroeus
Iacopo falai
Eric kim
Ugo tognazzi
Caffe falai
Sa hospitality group casa lever
New york times
Us department of agriculture
Unbelievable true story
Penne alla
Food science
Casa lever
Ricotta pasta alla
Pecorino romano
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