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Boozy, spicy sauce pumps up a penne pasta dish

Cooking with clean-tasting vodka can bring out smells, flavors of tomato sauce in a whole new way

United statesNew yorkIacopo falaiCaffe falaiSant ambroeusUgo tognazziUs department of agricultureSa hospitality group casa leverUnbelievable true storyPenne allaFood scienceCasa leverPecorino romano

What makes penne alla vodka so delicious? It s all in the sauce

In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, “furious pasta,” a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta.

United statesNew yorkSant ambroeusIacopo falaiEric kimUgo tognazziCaffe falaiSa hospitality group casa leverNew york timesUs department of agricultureUnbelievable true storyPenne allaFood scienceCasa leverRicotta pasta allaPecorino romano

New York s Famed Casa Lever Restaurant Receives a Sensational Makeover

After a six-month closure, there’s a new dawn at the eatery, thanks to a faithful renovation.

New yorkUnited statesClever houseMichele liveraniEllsworth kellyIacopo falaiDimitri pauliGordon bunshaftRachel silvaSant ambroeusDavid bucovyDiego marroquinDavid dunlapDamien hirstPhillip johnsonMarc newson

Casa Lever, in the Lever House on Park Avenue, Gets a Refresh

Southern Charm brings biscuits to the West Village, El Cid Cafe will open in the Hispanic Society and more restaurant news.

United statesNoord hollandAndy warholEl cidDamien hirstIacopo falaiBrian cartenutoRockefeller plazaMark newsomEllsworth kellySant ambroeus hospitality groupHispanic societyRockefeller centerFlies coHispanic society museum libraryCasa lever

NYC Italian restaurant opening in Roslyn | Long Island Business News

The eatery’s all-day dining concept offers Tuscan-style dishes.

New yorkUnited statesCity ofUnited kingdomRobert mckinleyIacopo falaiNiccolo simoneSant ambroeusSa hospitality groupSurf lodgeCordon bleu culinary arts schoolNew york city italianCordon bleu culinary artsFour seasons

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