In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, “furious pasta,” a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta.
/PRNewswire/ Carmine s jarred tomato basil sauce was recently awarded "Best tomato sauce of 2023" from People Magazine s 2023 "Best Supermarket Foods of the.
If you're a pasta lover, you'll agree that it's amazing in all its different shapes and renditions (plus it's so affordable, there's nothing to not like about it). But not all pasta is the same. Whatever pasta shape you declare your allegiance to, it should be dependent on the type of sauce that it's accompanying. There are so many different.