The next public supper will be May 1. The menu will consist of broccoli cheese soup, biscuits, salad, cornbread chili casserole and applesauce custard pie. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for.
The next Public Supper will be Wednesday, Feb. 7. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Indian pudding a la mode. Cost is $10 for members, $12 for non-members. Additional meals may be.
The next Public Supper will be Wednesday, Jan. 17. Menu will include chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, and chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members.
The next Public Supper will be Wednesday, Dec. 20. Menu will consist of black bean soup, rolls, salad, roast beef, mashed potato with gravy, green beans, and mocha chocolate cake. Cost is $10 for members, $12 for non-members. Additional meals, for.
The next Public Supper will be Wednesday, Dec. 6. Menu will include white bean and sausage soup, garlic bread, Salad, baked ziti, pumpkin bread pudding. Cost $10 members, $12 non-members. Additional meals for take out may be purchased at the same.