The next public supper will be June 5. The menu will consist of minestrone soup, salad, garlic bread, cheese ravioli, and ricotta cake. The cost is $10 for members and $12 for non-members. Additional meals may be purchased for take-out at the same.
The next Public Supper will be Wednesday, Jan. 17. Menu will include chicken soup, salad, rolls, baked haddock, baked potato wedges, vegetable medley, and chocolate bread pudding with whipped cream. Cost is $10 for members, $12 for non-members.
The next Public Supper will be Wednesday, Nov. 1. Menu will be French onion soup, rolls, salad, roast turkey, mashed potato with gravy, butternut squash, peas, stuffing, and pumpkin pie. Cost is $10 for members, $12 non-members, $5 children 12 and.
The next Public Supper will be Wednesday, Oct. 4. Menu is vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, applesauce, and apple crisp a la mode. Alternate entree of chicken is available. Cost is $10 for.
The next Public Supper will be Wednesday, Oct. 4. Menu will be vegetable bean soup, rolls, salad, roast pork, roasted root vegetables, baked potato wedges, apple sauce, and apple crisp a la mode. An alternate entree of chicken is available when.