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All right. Stl right. And still, its never enough. Its friday, so you know what that means. Lets welcome tonighknow what g. Hes so white, he chalk, but hes tom shillue. Shes so southern. She was baptized raised with Mountain Dew cohost. The Bottom Line of us business. Go ladies would love to try his rocky mountain oysters. Chef and restaurateuran andrew grilldrew. And although no longer a cheerleader she still commutes by Cartwheel Cohost about never ever think about yo. Yeah. All right. So before we get to some new stories, lets do this gregs leftovers. Mm. All right, its leftovers. T us this is where i read the jokes that we didnt use this week. And as always, its first time reading them. So if they , well dress. Joe Mackie F up as a goose and send him to springfi ....
Greg: all right, all right. Still it s never enough. It s friday see you know what that means let s welcome tonight s guests. Is so white so white craps. Fox news contributor tom shillue she is so southern she was baptized with mountain dew. Katie mcdowell! ladies would love to try his rocky mountain oysters, chef andrew grewal. And although no longer a cheerleader she is is still commuting by cartwheel. Host of outnumbered emily compiled you all right so before we get to some news stories let s do this. [ ] greg the leftovers. . . Yum. This is where i read the jokes we didn t use this week ....
we begin in china where hospitals are reported to be filling up with covid patients. infections have surged following the relaxation of the country s strict lockdown rules and as we head in to a new year many are asking what could the surge in infections mean for the economy and the rest of the world? the latest data shows factory activity shrinking for a third month in a row in december. this comes as countries around the world announce covid screening for travellers coming from china as it prepares to reopen its borders on january the 8th. to talk us through what s at stake i m joined by duncan wrigley chief china economist at pantheon macroeconomics. good morning to you. do we know what the real picture is in time in china in terms of the number of infections and those in hospital and those critically ill?- in hospital and those critically ill? in hospital and those criticall ill? ~ ., ~ ., critically ill? we don t know the exact critically ill? we don t know the exa ....
A forecast suggests that as much as 82% of restaurant roles could potentially be supplanted by robots, with up to 31% of those roles being devoted to food preparation. ....
Cooking, obviously it i to make. when it comes to cooking, obviously it is i to make. when it comes to cooking, obviously it is a i cooking, obviously it is a creative and emotive and subjective thing that chefs do and do extremely well and they get michelin stars and everything. you will never have a robot or ai intelligence getting to that level, are you? i assume. i getting to that level, are you? i assume- i assume. i think most of the robots that i assume. i think most of the robots that are i assume. i think most of the robots that are close - i assume. i think most of the robots that are close to i robots that are close to deployment a more focused on, say, fast food or mass food production. there are interesting examples, a robotics company has made a robotics company has made a robot chef in domestic conditions based on the movements of a masterchef winner. so i do not see robot chefs replacing actual shifts with a refined palate anytime soon they could be deployed elsewh ....