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Same chicken with the same serial numbers as the ones making people sick p6317, 6317 a and another one. Why do they put stuff out with salmonella . Reporter the u. S. Department of agricultures food safety and Inspection Service issued a Public Health alert saying 278 people got sick with strains of salmonella heidelberg in 18 states predominantly california and that the illnesses are associated with raw chicken products produced by foster farms at three facilities in california. That chicken is still being sold right now. We found it on the shelves at a local grocery store. Thats because no recall has been issued. I dont know why they are not recalling it. Reporter this ucberkeley professor, dr. Lee riley, says you should chick it long enough to kill bacteria but its the companys responsibility to make sure meat contaminated with salmonella doesnt get out to the public. Could it be a problem at the plant . This same thing happened back in the spring of this year, maybe they have somet

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